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Spinach and Feta Stuffed Shrimp with Tomato Relish

Spinach and Feta Stuffed Shrimp with Tomato Relish

Welcome, shrimp lovers and health enthusiasts! Today, I am delighted to share with you a delicious and nutritious recipe for Spinach and Feta Stuffed Shrimp with Tomato Relish. This mouthwatering dish combines the delicate flavors of shrimp, the vibrant goodness of spinach, and the tangy freshness of tomato. Not only does it taste divine, but it is also packed with health benefits. Shrimp is an excellent source of protein and essential vitamins and minerals, while spinach is rich in fiber and antioxidants. The combination of flavors in this recipe will surely make your taste buds dance with joy!

Overview of the Recipe

Spinach and Feta Stuffed Shrimp with Tomato Relish is a delightful dish that takes its inspiration from Mediterranean flavors. The shrimp are butterfly-cut and filled with a delicious mixture of spinach and feta cheese, then baked to perfection. The stuffing adds a burst of flavors that complement the natural sweetness of the shrimp. To further elevate the taste, the stuffed shrimp are served with a refreshing tomato relish, which adds a zing to every bite. This recipe is a perfect choice for an elegant appetizer or a light dinner.

Overall, the cooking time for this delightful dish is approximately 35 minutes, making it a quick and easy option for busy weeknights or last-minute entertaining. Let’s dive into the ingredients and get ready to cook!

Ingredients List

  • 1 pound fresh shrimp, peeled and deveined
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • For the Tomato Relish:
  • 1 cup cherry tomatoes, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

When choosing your ingredients, opt for fresh, high-quality shrimp, spinach, and feta cheese. This will ensure a flavorful and satisfying result. Additionally, feel free to adjust the spices and herbs according to your personal taste preferences.


  1. Preheat your oven to 375°F (190°C).
  2. Prepare the shrimp by cleaning and deveining them properly. Remove the shells, leaving the tail intact. Make a deep incision down the center of the back of each shrimp, being careful not to cut all the way through.
  3. In a bowl, combine the chopped spinach, feta cheese, minced garlic, red pepper flakes (if using), dried oregano, salt, and black pepper. Mix well.
  4. Stuff each shrimp with the spinach and feta mixture, pressing it gently into the incision.
  5. In a separate small bowl, whisk together the olive oil and lemon juice. Drizzle this mixture over the stuffed shrimp.
  6. Place the stuffed shrimp on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the shrimp are cooked through and the stuffing is melted and slightly golden.
  7. While the shrimp are baking, prepare the tomato relish. In a bowl, combine the diced cherry tomatoes, finely chopped red onion, fresh basil, balsamic vinegar, and season with salt and pepper to taste. Mix well.
  8. Once the shrimp are done, remove them from the oven and let them cool for a few minutes. Serve the stuffed shrimp with the tomato relish on the side or spooned on top. Garnish with additional fresh basil leaves, if desired.

These exquisite stuffed shrimp are best enjoyed when served fresh and warm. The combination of flavors and textures will surely impress your guests. They are perfect for a fancy dinner party or a casual get-together. Now, let’s move on to making the tantalizing tomato relish!

Tomato Relish

The tomato relish is an important component of this dish as it adds a refreshing element that complements the stuffed shrimp perfectly. To make the relish:

  1. In a bowl, combine the diced cherry tomatoes, finely chopped red onion, fresh basil, balsamic vinegar, and season with salt and pepper to taste.
  2. Mix all the ingredients together, ensuring the flavors are well incorporated.
  3. You can customize the relish by adding additional herbs or spices such as fresh cilantro or a pinch of cayenne pepper, depending on your taste preferences. Get creative and make it your own!

The tomato relish can be made ahead of time and stored in the refrigerator until ready to serve. Its bright acidity and fresh flavors will make the perfect accompaniment to the stuffed shrimp.

Conclusion and Wrap Up

Congratulations, you have successfully created a delicious and nutritious dish of Spinach and Feta Stuffed Shrimp with Tomato Relish! These mouthwatering shrimp will impress your guests and leave them craving for more. The combination of shrimp, spinach, feta cheese, and the tangy tomato relish is a true delight.

This recipe showcases the versatility of shrimp and the health benefits of the Mediterranean diet. With its low-calorie content and rich nutritional profile, this dish is an excellent option for those seeking a light and flavorful seafood recipe.

I hope you give this recipe a try and enjoy experimenting with your own variations. Feel free to add your own creative touch to the stuffing or the relish, and let the flavors inspire you. Don’t forget to explore other healthy shrimp recipes on my blog for more delicious inspiration.

Remember, cooking is an art, and with each dish we create, we have the opportunity to nourish ourselves and those we love. So, let’s savor every bite and embrace the joy of nourishing our bodies and souls with wholesome, flavorful food. Bon appétit!

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