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Thai Curry With Shrimp

Thai Curry With Shrimp


Hey there, shrimp lovers and health enthusiasts! Today, I have a delicious Thai Curry With Shrimp recipe that will wow your taste buds and nourish your body. Thai cuisine is known for its bold flavors and unique combinations, and when you add shrimp to the mix, it becomes even more spectacular.

Thai Curry With Shrimp is not only incredibly tasty, but it’s also packed with health benefits. Shrimp is an excellent source of lean protein, vitamins, and minerals. It’s low in calories and fat, making it perfect for those who are conscious of their waistline. Plus, the vibrant mix of vegetables and aromatic spices in this curry provides a boost of antioxidants and nutrients.

Thai cuisine has gained worldwide popularity for its exciting flavors, and shrimp adds an extra element of versatility to these dishes. Whether you prefer a mild and fragrant yellow curry or a spicy red curry, shrimp is a fantastic choice to create a satisfying and nutritious meal.

So, let’s dive into the world of Thai Curry With Shrimp and discover the joy of cooking this mouthwatering dish!

Overview of the Recipe

Thai curry dishes have a rich history and hold significant cultural significance in Thai cuisine. The combination of complex flavors like sweet, salty, spicy, and sour makes Thai curries truly irresistible. When it comes to Thai curry with shrimp, the balance of flavors is crucial to creating a harmonious and delicious dish.

In this recipe, we’ll be using a vibrant red curry paste that brings together the perfect blend of spices and aromatics. The paste includes ingredients like red chilies, lemongrass, garlic, ginger, and more. It’s the soul of the dish, infusing each spoonful with a depth of flavor that will transport you to the streets of Thailand.

Of course, the star of the show is the shrimp. Make sure to get your hands on fresh and quality shrimp. They should be firm, translucent, and have a slight sea-salt scent. If possible, opt for wild-caught shrimp that is sustainable and environmentally friendly.

To complement the shrimp, we’ll be adding an array of colorful vegetables like bell peppers, carrots, and snap peas. These vegetables not only add a pop of color but also provide essential nutrients and a satisfying crunch.

One of the great things about this recipe is its simplicity and speed. With just a few steps, you’ll have a wholesome and flavorsome Thai Curry With Shrimp ready to be devoured.

Ingredients List

To make this Thai Curry With Shrimp, you’ll need the following ingredients:

– 1 pound of shrimp, peeled and deveined
– 2 tablespoons of Thai red curry paste
– 1 can (13.5 oz) of coconut milk
– 1 tablespoon of fish sauce
– 1 tablespoon of soy sauce (or tamari for a gluten-free option)
– 1 tablespoon of coconut sugar (or brown sugar)
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 medium carrot, sliced
– 1 cup of snap peas
– 1 tablespoon of avocado oil (or any cooking oil)
– Fresh cilantro leaves, for garnish
– Cooked rice or noodles, for serving

Optional ingredients:
– Thai basil leaves, for garnish
– Lime wedges, for squeezing over the curry
– Red pepper flakes, for added heat

Feel free to customize this recipe by adding or substituting vegetables based on your personal preference. You can also adjust the spiciness level by adding more or less curry paste. Now, let’s get cooking!


1. Before you start cooking, it’s important to clean and devein the shrimp. Peel off the shells, leaving the tail intact for presentation if desired. Make a shallow cut along the back of each shrimp and remove the vein.
2. Heat the oil in a large skillet or wok over medium heat. Add the Thai red curry paste and sauté for about 1 minute, until fragrant.
3. Pour in the coconut milk and stir well to incorporate the curry paste. Let it simmer gently for a few minutes to allow the flavors to meld together.
4. Add the fish sauce, soy sauce, and coconut sugar to the curry mixture. Stir until the sugar has dissolved.
5. Now it’s time to add the shrimp! Carefully place them into the simmering curry, spreading them out evenly. Cook for about 3-4 minutes, or until the shrimp turn opaque and are cooked through. Be careful not to overcook them, as they can become tough and rubbery.
6. Next, add the sliced bell peppers, carrot, and snap peas to the curry. These vegetables will add a delightful crunch and vibrant color. Stir everything together and let it simmer for an additional 2-3 minutes, or until the vegetables are tender-crisp.
7. Taste the curry and adjust the seasoning if needed. You can add more fish sauce for saltiness, more sugar for sweetness, or even a squeeze of lime juice for added tang.
8. Once the shrimp and vegetables are cooked to perfection, remove the curry from the heat.
9. Serve the Thai Curry With Shrimp over steamed rice or noodles. Garnish with fresh cilantro leaves and any other optional ingredients you like, such as Thai basil or red pepper flakes.
10. Get ready to indulge in the flavors of Thailand! Each spoonful of this creamy, spicy, and aromatic curry will transport you to the bustling streets of Bangkok.

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Conclusion and Wrap Up

Congratulations, my fellow shrimp lovers! You’ve just mastered the art of making Thai Curry With Shrimp. Not only is this dish incredibly delicious, but it’s also a fantastic way to incorporate healthy ingredients into your meals.

Thai cuisine has an allure that captivates food enthusiasts from all over the world, and now you can experience it in the comfort of your own kitchen. Feel free to experiment and modify the recipe to suit your taste buds, whether it’s by adding more veggies, adjusting the spiciness, or even trying different types of curry paste.

As always, I encourage you to make this dish your own and have fun on your culinary adventure. And if you discover any mouthwatering variations or unexpected ingredients that elevate this recipe to new heights, please share them with me! I always love hearing from you.

So, go ahead, gather your ingredients, and embark on a Thai curry journey that will have you craving more. Until next time, my dear shrimp-loving friends, happy cooking and bon appétit!

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