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Mediterranean Style Garlic Shrimp and Couscous

Mediterranean Style Garlic Shrimp and Couscous

Healthy Shrimp Recipes Blog – Mediterranean Style Garlic Shrimp and Couscous

Mediterranean Style Garlic Shrimp and Couscous


Welcome, shrimp lovers and health enthusiasts! Today, we have an incredibly delicious and nutritious recipe to share with you – Mediterranean Style Garlic Shrimp and Couscous. This dish perfectly captures the fresh and zesty flavors of Mediterranean cuisine, while providing a healthy and satisfying meal option for any occasion.

Mediterranean cuisine is widely celebrated for its health benefits, known to be heart-healthy and promote longevity. Incorporating fresh seafood, vibrant vegetables, and aromatic herbs and spices, this recipe is a prime example of the Mediterranean diet in action. Plus, it’s incredibly easy and convenient to prepare, making it an ideal choice for busy individuals looking for quick dinner ideas.

Overview of the Recipe

Our Mediterranean Style Garlic Shrimp and Couscous combines succulent shrimp, perfectly cooked couscous, and a medley of aromatic herbs and spices. The dish is bursting with flavors and textures that will transport you to the sunny shores of the Mediterranean.

The key ingredients in this recipe include fresh shrimp, whole wheat couscous, garlic, lemon, cherry tomatoes, spinach, feta cheese, and a delightful blend of Mediterranean herbs and spices. Each ingredient not only adds to the deliciousness of the dish, but also brings its own health benefits, making this a truly wholesome meal.

This dish is incredibly versatile and can be enjoyed as a light summer dinner, a filling lunch, or even as a shrimp and couscous salad for a refreshing twist. Feel free to adjust the portions based on your needs and preferences – it’s a recipe that can easily adapt to any occasion.

Ingredients List

For the Mediterranean Style Garlic Shrimp and Couscous, you will need the following ingredients:

  • 1 pound fresh shrimp, peeled and deveined
  • 1 cup whole wheat couscous
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

It’s important to use fresh and high-quality shrimp for this recipe to ensure the best flavor. If you don’t have access to fresh shrimp, you can use frozen shrimp, just make sure to thaw them properly before cooking.

Additionally, feel free to add in any other vegetables or ingredients you enjoy. This recipe is quite versatile, and you can experiment with different flavors and textures to make it your own.


Step 1: Preparing the Shrimp

Start by rinsing the fresh shrimp under cold water and patting them dry using a paper towel. This step helps remove any impurities and ensures that the shrimp is clean and ready to cook.

Step 2: Cooking the Couscous

In a saucepan, bring 1 cup of water to a boil. Once boiling, add the couscous and a pinch of salt. Reduce the heat to low, cover, and let it simmer for about 5 minutes or until the liquid is absorbed. Fluff the couscous with a fork to separate the grains.

Step 3: Sauteing the Garlic and Adding Additional Ingredients

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.

Next, add the shrimp to the skillet and cook them for about 2-3 minutes on each side until they turn pink and opaque. Squeeze in the lemon juice and add the lemon zest, cherry tomatoes, dried oregano, dried basil, salt, and pepper. Stir everything together and let it cook for another minute to allow the flavors to meld together.

Step 4: Combining the Shrimp, Couscous, and Other Ingredients

Once the shrimp are cooked, transfer them to a plate and set aside. In the same skillet, add the cooked couscous, fresh spinach, and crumbled feta cheese. Stir everything together gently, allowing the residual heat to wilt the spinach and melt the cheese.

Step 5: Adjusting for Taste and Proper Cooking Time

Before serving, taste the dish and adjust the seasoning if needed. You can add a little more salt, pepper, or lemon juice to enhance the flavors. Make sure the shrimp and couscous are cooked to your desired level of doneness, and the spinach is wilted but still vibrant green.

Your Mediterranean Style Garlic Shrimp and Couscous is now ready to be enjoyed!

Feel free to get creative with your plating by garnishing the dish with some extra fresh herbs and a squeeze of lemon juice. Serve it hot and delight in the flavors of the Mediterranean.

Conclusion and Wrap Up

In conclusion, Mediterranean Style Garlic Shrimp and Couscous is a quick and nutritious meal option that showcases the vibrant flavors of Mediterranean cuisine. By combining fresh ingredients and aromatic herbs, you can create a light yet satisfying dish that is perfect for any occasion.

Remember, the Mediterranean diet is known for its numerous health benefits, including promoting heart health and longevity. By incorporating recipes like this into your diet, you’re taking a step towards a healthier lifestyle.

We encourage you to try this recipe and share your experiences with us. Don’t forget to tag us on social media with your creations!

If you’re looking for more delicious and healthy seafood recipes, be sure to check out our blog for additional recipes and resources.

Happy cooking, shrimp lovers!

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