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Honey Garlic Shrimp Stir Fry: Quick & Easy Weeknight Dinner

Honey Garlic Shrimp Stir Fry: Quick & Easy Weeknight Dinner

Honey Garlic Shrimp Stir Fry: Quick & Easy Weeknight Dinner


Welcome, shrimp lovers and health enthusiasts! Today, we are embarking on a culinary adventure with a delicious and nutritious recipe that is perfect for those busy weeknights. Shrimp is a versatile ingredient that is loved by many, and for good reason. Its delicate flavor and tender texture make it a wonderful addition to various dishes. Whether you’re a seafood aficionado or looking to incorporate more protein into your diet, this honey garlic shrimp stir fry is sure to please your taste buds and provide you with a satisfying meal.

The beauty of a quick and healthy weeknight dinner cannot be overstated. After a long day, the last thing you want is to spend hours in the kitchen. That’s where this recipe comes in. With just a few simple ingredients and minimal cooking time, you can have a delicious meal on the table in no time. So, let’s dive into the details and discover how to create this flavor-packed honey garlic shrimp stir fry.


Before we begin, let’s make sure we have all the necessary ingredients for our honey garlic shrimp stir fry. Here’s what you’ll need:

– 1 pound of fresh shrimp, peeled and deveined
– 3 tablespoons of honey
– 2 tablespoons of soy sauce
– 4 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of cornstarch
– 1/4 cup of water
– Optional: red pepper flakes for some heat

When it comes to creating a delicious dish, the quality of the ingredients is key. I highly recommend using fresh shrimp for the best flavor and texture. Look for shrimp that is firm, shiny, and has a slight briny aroma. If fresh shrimp is not available, you can use frozen shrimp. Just make sure to thaw it thoroughly before cooking.

If you have dietary restrictions or preferences, feel free to customize this recipe. For example, you can use tamari sauce instead of soy sauce for a gluten-free version. Additionally, you can add your favorite vegetables like bell peppers, broccoli, or snap peas to amp up the nutritional value and add some color to your stir fry. The possibilities are endless, so don’t be afraid to get creative!


Now that we have all our ingredients ready, let’s get cooking! This honey garlic shrimp stir fry is quick and easy to make. In just a few simple steps, you’ll have a mouthwatering meal ready to enjoy. Here’s how to do it:

1. In a small bowl, whisk together the honey, soy sauce, minced garlic, and optional red pepper flakes. This flavorful marinade will be the star of our dish, adding a perfect balance of sweet and savory notes.

2. In a separate bowl, combine the cornstarch and water. This mixture will help thicken the sauce and give our stir fry a glossy finish.

3. Heat the olive oil in a large skillet or wok over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes on each side, until pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery and lose their delicate texture.

4. Reduce the heat to medium-low and pour the honey garlic sauce over the cooked shrimp. Stir well to coat each shrimp evenly with the sticky goodness. Cook for an additional 1-2 minutes until the sauce thickens slightly.

5. Stir in the cornstarch mixture and continue cooking for another minute, or until the sauce is thick and glossy. This step ensures that the sauce clings to the shrimp and coats them beautifully.

6. Remove from heat and let the stir fry rest for a few minutes. This will allow the flavors to meld together, resulting in a more robust taste.

7. Serve your honey garlic shrimp stir fry over steamed rice or noodles, and garnish with some fresh chopped cilantro or green onions for a pop of freshness and color.

Nutritional Benefits

Not only is this honey garlic shrimp stir fry incredibly delicious, but it also offers numerous nutritional benefits. Shrimp itself is low in calories and packed with high-quality protein, making it an excellent choice for those watching their calorie intake or looking to maintain/build muscle. In addition to protein, shrimp is a good source of omega-3 fatty acids, which are essential for heart health and brain function.

The garlic used in this recipe provides not only incredible flavor but also potential health benefits. Garlic is known for its antimicrobial and immune-boosting properties, as well as its potential to lower cholesterol levels. So, not only will you tantalize your taste buds with this flavorful dish, but you’ll also give your body a nutrient boost.

Variations and Serving Suggestions

One of the joys of cooking is the ability to customize dishes to suit your taste and preferences. This honey garlic shrimp stir fry is no exception. Here are a few ideas to help you put your own spin on this recipe:

– Vegetarian Twist: If you’re looking for a vegetarian option, you can substitute the shrimp with cubed tofu or tempeh. Both will absorb the flavors of the honey garlic sauce beautifully and provide a satisfying texture.

– Spicy Kick: If you like a little heat in your meals, feel free to add some red pepper flakes or a sprinkle of chili powder to the sauce. Adjust the amount according to your tolerance level and enjoy the fiery kick.

– Veggie Paradise: While the honey garlic shrimp stir fry is fabulous on its own, you can amp up the nutritional value by adding your favorite vegetables. Bell peppers, broccoli, snap peas, and carrots are all excellent choices.

To complete your meal, you can serve the honey garlic shrimp stir fry alongside steamed rice or noodles. For a lighter option, try pairing it with cauliflower rice or zucchini noodles. If you’re feeling adventurous, why not wrap the stir fry in lettuce cups for a delightful handheld treat?

Tips for Success and Substitutions

Cooking is an art, and sometimes, a little tip or substitution can make a world of difference. To ensure your honey garlic shrimp stir fry turns out perfectly every time, here are a few tips and tricks:

– Pat the shrimp dry before cooking to prevent excess moisture and ensure a nice sear.
– Don’t overcrowd the pan. Cook the shrimp in batches if necessary to avoid steaming instead of searing.
– Feel free to experiment with different types of honey to add interesting flavors. For example, buckwheat honey imparts a robust and earthy taste, while clover honey lends a milder sweetness.
– If you’re not a fan of soy sauce, you can use coconut aminos or even fish sauce for a unique twist.
– For a gluten-free option, use tamari sauce instead of soy sauce, as it is typically made without wheat.

Remember, cooking is a journey, and there is no right or wrong way to create a delicious meal. Don’t be afraid to try new ingredients, techniques, and flavors to make this honey garlic shrimp stir fry truly your own.


Congratulations, shrimp lovers and health enthusiasts! You’ve successfully completed our culinary adventure with this fabulous honey garlic shrimp stir fry recipe. This quick and easy weeknight dinner option is packed with flavor, nutrition, and endless possibilities for customization. By incorporating fresh ingredients and taking advantage of the versatility of shrimp, you’ve created a delightful fusion of sweet and savory that will leave your taste buds begging for more.

Don’t forget to explore other shrimp recipes on our blog. From spicy shrimp tacos to creamy shrimp pasta, there is something for everyone. The world of shrimp is vast and inviting, so embrace the adventure and embark on your own culinary journey.

Thank you for joining me today on this flavorful experience. Until next time, happy cooking and bon app├ętit!

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