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Shrimp Shrimp Recipes

Easy Shrimp Orange Sauce: A Delicious and Quick Recipe

orange shrimp sauce

Welcome, shrimp lovers and health enthusiasts! Today, I have an incredible recipe to share with you that will tantalize your taste buds and leave you wanting more. Get ready to embark on a culinary adventure as we dive into the world of Easy Shrimp Orange Sauce. With its simplicity and deliciousness, this dish is sure to become a favorite in your household.

As we all know, shrimp is a popular choice for those looking to incorporate healthy proteins into their diet. Not only is it low in calories and saturated fat, but it is also a good source of omega-3 fatty acids. And when combined with the bright and tangy flavors of the orange sauce, this dish truly becomes a powerhouse of nutrition and taste.

So, let’s get started and discover the magic of Easy Shrimp Orange Sauce together!

Overview of the Recipe

Shrimp orange sauce is a delightful combination of succulent shrimp cooked in a tangy sauce infused with the refreshing flavors of citrus. The balance of flavors achieved in this dish is what makes it truly special. The sweetness of the shrimp perfectly complements the tanginess of the orange sauce, creating a culinary experience that will leave you craving for more.

This versatile sauce can be paired with a variety of ingredients, making it a fantastic choice for those who love experimenting in the kitchen. Whether you want to serve it over rice, pasta, or even as a dipping sauce for crispy shrimp tempura, the possibilities are endless. The bright and vibrant flavors of the orange sauce elevate any dish, adding a zesty twist that will impress even the most discerning palates.

Ingredients List

To create this flavorful dish, you will need the following ingredients:

– 1 pound of fresh shrimp, peeled and deveined
– 1 tablespoon of olive oil
– 3 cloves of garlic, minced
– 1/2 cup of orange juice (freshly squeezed is preferable)
– 2 tablespoons of soy sauce
– 1 tablespoon of honey
– 1 teaspoon of cornstarch
– Salt and pepper to taste
– Chopped fresh cilantro or parsley for garnish (optional)

Note: If you don’t have orange juice on hand, you can also use fresh lemon juice or a combination of both for a citrusy twist. Additionally, if you prefer a spicier sauce, feel free to add a pinch of red pepper flakes or a splash of hot sauce to amp up the heat.


Let’s dive into the cooking process, step by step:

1. Prepare the shrimp:
– Rinse the shrimp under cold water and pat them dry with a paper towel.
– If needed, peel off the shells and remove the black vein running along the back of the shrimp.
– Season the shrimp with salt and pepper to taste.

2. Cook the shrimp:
– Heat the olive oil in a large skillet over medium-high heat.
– Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
– Carefully place the seasoned shrimp into the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
– Once cooked, transfer the shrimp to a plate and set aside.

3. Prepare the orange sauce:
– In the same skillet, add the orange juice, soy sauce, and honey.
– In a small bowl, mix the cornstarch with 1 tablespoon of cold water until dissolved.
– Slowly pour the cornstarch mixture into the skillet and whisk everything together.
– Bring the sauce to a simmer over medium heat, stirring frequently, until it thickens and coats the back of a spoon. This should take about 3-4 minutes.

4. Combine the shrimp and sauce:
– Return the cooked shrimp to the skillet and toss them gently in the orange sauce until they are well coated.
– Reduce the heat to low and let the shrimp simmer in the sauce for an additional 2 minutes to allow the flavors to meld together.

5. Serve and garnish:
– Remove the skillet from heat and transfer the shrimp and sauce to a serving platter.
– Garnish with chopped fresh cilantro or parsley if desired, for a burst of fresh herb flavor.
– Serve hot and enjoy!

Conclusion and Wrap Up

Congratulations, shrimp lovers! You have successfully mastered the art of preparing Easy Shrimp Orange Sauce. This delightful dish combines the succulent flavors of shrimp with the tanginess of citrus, creating a symphony of taste that will leave your palate craving for more.

The simplicity of this recipe makes it perfect for busy weeknights or special occasions when you want to impress your guests with minimal effort. The zesty and tangy orange sauce takes center stage, elevating the flavor of the shrimp to new heights.

So, why wait? Head to your kitchen and embark on this culinary adventure. Give this recipe a try and let me know how it turns out for you. I’d love to hear about your experience and any delicious variations you discovered along the way.

Until next time, happy cooking and bon appétit!

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