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Balsamic Glazed Shrimp and Brussels Sprouts

Balsamic Glazed Shrimp and Brussels Sprouts


Hello there, shrimp lovers and health enthusiasts! Today, I am delighted to share with you a delicious and nutritious recipe that combines the fantastic flavors of balsamic glaze, succulent shrimp, and oven-roasted Brussels sprouts. Not only is this dish a treat for your taste buds, but it also offers numerous health benefits. This delightful combination is quick and easy to prepare, making it a perfect meal idea for busy weeknights. So, without further ado, let’s dive into the world of balsamic glazed shrimp and Brussels sprouts!

Overview of the Recipe

When it comes to creating a masterpiece in the kitchen, the quality of your ingredients plays a crucial role. To make the most out of this recipe, it’s essential to choose fresh and high-quality shrimp and Brussels sprouts. Fresh ingredients not only enhance the flavors of this dish but also ensure that you reap all the nutritional benefits they have to offer.

The combination of balsamic glaze and shrimp is simply divine. The tanginess of balsamic vinegar paired with the natural sweetness of the glaze perfectly complements the succulent shrimp. Tossed together with oven-roasted Brussels sprouts, this dish offers a delightful balance of flavors and textures.

Don’t be afraid to get creative and make this recipe your own. You can experiment with different variations and substitutions to suit your taste buds and dietary needs. Whether you prefer a spicy kick or a hint of citrus, there are endless possibilities to explore!

Ingredients List

To create this scrumptious dish, you will need the following ingredients:

– 1 pound of fresh shrimp, peeled and deveined
– 1 pound of Brussels sprouts, trimmed and halved
– 3 tablespoons of olive oil
– 4 tablespoons of balsamic vinegar
– 2 tablespoons of honey (or maple syrup as a vegan alternative)
– 2 cloves of garlic, minced
– Salt and pepper to taste

Remember, accurate measurements are vital to achieving the best results. So grab your measuring spoons and cups, and let’s embark on this culinary adventure together!


Today, I’ll guide you through the step-by-step process of creating this irresistible balsamic glazed shrimp and Brussels sprouts dish. Let’s get started:

1. Preheat your oven to 425°F (220°C). This will ensure that your Brussels sprouts roast to perfection while you prepare the shrimp.

2. In a large bowl, toss the halved Brussels sprouts with 2 tablespoons of olive oil, minced garlic, salt, and pepper. Make sure the Brussels sprouts are evenly coated with the oil and seasonings.

3. Spread the Brussels sprouts in a single layer on a baking sheet. Roast them in the preheated oven for 20-25 minutes, or until they are tender and slightly crispy on the edges. Give them a gentle toss halfway through to ensure even cooking.

4. While the Brussels sprouts are roasting, it’s time to cook the shrimp. In a separate bowl, whisk together the balsamic vinegar, honey (or maple syrup), and a pinch of salt. Set aside.

5. Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the peeled and deveined shrimp, and cook for approximately 2-3 minutes on each side, or until they turn pink and opaque.

6. Reduce the heat to low, and pour the balsamic glaze mixture over the cooked shrimp. Stir gently to coat each shrimp with the glaze. Cook for an additional 1-2 minutes to allow the flavors to meld together.

7. By this time, your Brussels sprouts should be perfectly roasted. Remove them from the oven and transfer them to a large serving dish.

8. Carefully add the glazed shrimp to the serving dish and toss them together with the Brussels sprouts. Make sure every ingredient is well-integrated, allowing the flavors to marry beautifully.

9. Serve your balsamic glazed shrimp and Brussels sprouts dish immediately. The combination of warm, tender Brussels sprouts and succulent shrimp is simply irresistible.

Feel free to explore additional flavor additions such as a sprinkle of Parmesan cheese, a squeeze of lemon juice, or a pinch of red pepper flakes to add a little heat. And don’t forget to garnish your masterpiece with a sprinkle of fresh herbs for that final touch of freshness!

Conclusion and Wrap-up

Congratulations, my fellow shrimp enthusiasts and health-conscious individuals! You have successfully embarked on a culinary adventure and created a delectable balsamic glazed shrimp and Brussels sprouts dish. This recipe not only delivers on flavor but also provides you with a wholesome, nutritious meal for any occasion.

Don’t hesitate to try new flavor combinations and make this recipe your own. The balsamic glaze adds a tangy sweetness to the dish, while the succulent shrimp and oven-roasted Brussels sprouts provide a delightful contrast in textures. The great thing about this recipe is its versatility, allowing you to adapt it to your dietary preferences and experiment with different flavors.

Remember, cooking is a journey filled with delicious surprises and unforgettable memories. Enjoy the process, embrace the adventure, and savor every bite along the way, my friends. Bon appétit!

And as always, if you’re in a hurry, you can find the full recipe with measurements and detailed instructions by clicking on the “Jump to Recipe” link.

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